Dear all,
Welcome to my new blog. People seem to have been enjoying my food and desserts recently so I thought why not share the love with everyone. My cooking has a greek-ness attached to it (that's unavoidable I guess) and most of what I make is inspired by mommy and grannies. During my past year in the UK I've been experimenting, especially with Indian cuisine, combining our own precious mediterranean herbs with Indian spices. The result is up to you to judge. I don't claim to be completely original as I'm pretty sure there are billions of better blogs like this, out there. This is just to share with my friends mostly, the recipes they try and like. The basic rule I apply: Nothing is too hot. Spicy yes. A bit hot? Maybe, but not too much as to destroy your taste buds. And another thing. Everything is cooked with greek olive oil. It makes all the difference. My family produces olive oil. I know.
Moreover, since sound and image play a major part in my life and I generally like the scripta that manent, I may write about whatever else, music or films I happen to come across. It's my blog after all and I'll do as I please. If I feel like writing just an idea, I'll do that as well. Mostly I'll be too bored or busy to write anything at all but oh well. That's all for now.
Prepare your forks (or spoons, or chopsticks, or hands or whatever).
Live,
Sandy
Welcome to my new blog. People seem to have been enjoying my food and desserts recently so I thought why not share the love with everyone. My cooking has a greek-ness attached to it (that's unavoidable I guess) and most of what I make is inspired by mommy and grannies. During my past year in the UK I've been experimenting, especially with Indian cuisine, combining our own precious mediterranean herbs with Indian spices. The result is up to you to judge. I don't claim to be completely original as I'm pretty sure there are billions of better blogs like this, out there. This is just to share with my friends mostly, the recipes they try and like. The basic rule I apply: Nothing is too hot. Spicy yes. A bit hot? Maybe, but not too much as to destroy your taste buds. And another thing. Everything is cooked with greek olive oil. It makes all the difference. My family produces olive oil. I know.
Moreover, since sound and image play a major part in my life and I generally like the scripta that manent, I may write about whatever else, music or films I happen to come across. It's my blog after all and I'll do as I please. If I feel like writing just an idea, I'll do that as well. Mostly I'll be too bored or busy to write anything at all but oh well. That's all for now.
Prepare your forks (or spoons, or chopsticks, or hands or whatever).
Live,
Sandy
